Our story
Garlic was the old ward against the dark. Here it is creamy garlic mayo on a smashed burger, and it works.
01
The patties are not a carton from a cash and carry. Beef is smashed to our recipe, seasoned in this kitchen, and cooked when the order hits the pass. Chicken on the Imperial and the Dark Moon is fresh breast, with our own flavour on it.
You taste the difference in the first bite. The crust on the patty, then the red sauce, then the garlic mayo.
02
The meat comes from a local butcher. On the Dark Moon, the bacon is from our local traditional butcher, laid in with smashed beef and chicken. We would rather name the cut than name a factory.
03
Dracula’s red sauce and the creamy garlic mayo are made here. The caramelised onion and the pickled onion are homemade. Fries are cut from fresh potatoes and never see a freezer. Breakfast is cooked to order, not held.
Peppers are blistered in the kitchen for that red sauce. That is the whole trick. Fresh food, a dark room, and a bun that needs a napkin.
See the burgers
